Casing Basics
Natural vs. Collagen vs. Fibrous: How to Choose
A straightforward breakdown of casing types, their best applications, and how to match casing to product.
Read the Guide →America's Trusted Casing Supplier
Fibrous, natural, collagen, plastic, vacuum pouches, and more — all from one supplier. Family-owned and operated from New Jersey since 1952.
Full Product Line
From traditional hog casings to high-performance vacuum pouches — all from one trusted supplier.
Clear and mahogany options. Shirred, clip & loop, pre-tied. Ideal for summer sausage, bologna, and deli meats.
Learn More →Edible and non-edible grades. Fresh, smoked, and snack stick diameters for automated lines.
Learn More →Peelable casings for frankfurters and skinless sausage. Available in various diameters.
Learn More →5-layer thermoshrinkable PA/PE casings. Excellent barrier, smooth surface, up to 90-day shelf life. Ideal for luncheon meats, bologna, cooked ham, liverwurst.
Learn More →Specialty shirred casings for high-performance automatic stuffing and clipping operations.
Learn More →Black pepper, pepper & garlic, Diablo, and Gyros — spice crust transfers directly onto the product surface during stuffing.
Learn More →Casings for cooked, raw, and frozen pet food products — collagen and fibrous formats, custom printing available.
Learn More →Traditional natural casings for fresh, smoked, and cured sausage. Full range of diameters.
Learn More →Rounds, middles, and bungs for bologna, summer sausage, and large-diameter specialty products.
Learn More →Fine-diameter casings for breakfast links, cocktail sausages, and fresh lamb products.
Learn More →Multi-layer PA/PE barrier pouches in 3, 4, 5, and 6 mil — transparent and black options, huge range of sizes in stock.
Learn More →Bone-guard and standard shrink bags for whole muscle, roasts, and large primal cuts.
Learn More →Stand-up doypack and zipper pouches with euro hanger, easy-open, and reclosable zipper options.
Learn More →Multilayer thermoforming films for tray and rollstock packaging systems — medium and high barrier options.
Learn More →Aluminum closure clips compatible with a wide range of automatic clipping machines. Full range of sizes in stock.
Learn More →Cotton, elastic, and polyester stocking nets for roasts, hams, capicola, turkey rolls, and whole muscle products.
Learn More →Why Globe Casings
Over 70 years of continuous operation serving independent processors nationwide.
On-site printing, clipping, tying, and shirring — custom solutions most distributors cannot match.
Broad product range stocked at our Carlstadt, NJ warehouse — most orders ship the same or next business day.
Real product specialists who know casings. Not a call center — knowledgeable people who solve problems.
Globe accommodates butcher shops and regional processors alike. No order is too small.
What Our Customers Say
"Globe Casings has been our go-to supplier for over fifteen years. The team knows their products inside and out — when we have a problem on the line, they solve it fast."
— Regional Meat Processor, New York
"Switching to Globe for our fibrous casings cut our waste significantly. They helped us dial in the right size and shirred length. That kind of hands-on guidance is rare."
— Smokehouse Operator, Pennsylvania
Value-Added Services
Globe offers in-house services that set us apart from commodity distributors.
Pre-clipped and pre-tied configurations for clip-and-loop and end-clip formats.
Brand your casings with custom print runs using our on-site printing capabilities.
Custom shirred lengths matched to your stuffing equipment and yield requirements.
Repair and servicing of clipping machines. Call to confirm your machine is supported.
Free expert guidance on selecting the correct caliber and stuffing diameter for your application.
Certificates of Analysis, spec sheets, Letters of Guarantee, and food safety compliance documents.
Free Tool
Tell us your target piece weight, length, and what you're making — we'll estimate the stuffed diameter and recommend a casing size.
Estimates only. Contact our team at 201-939-3335 for a confirmed recommendation.
Industry Knowledge
Practical guidance for meat processors — from casing selection to troubleshooting production problems.
Casing Basics
A straightforward breakdown of casing types, their best applications, and how to match casing to product.
Read the Guide →Sizing
Understand nominal caliber vs. stuffing diameter, how to calculate yield, and how to match casing to equipment.
Read the Guide →Troubleshooting
From overstuffing to improper soaking — the most common reasons casings fail and how to correct them.
Read the Guide →Packaging
Barrier ratings, seal strength, puncture resistance — what the numbers mean and how to avoid failures.
Read the Guide →Smokehouse
A practical guide to fibrous, collagen, and natural casing performance in smoke and heat environments.
Read the Guide →Customer Reviews
"We have been buying our fibrous casings from Globe for years. Pricing is fair, the product is consistent, and they always have what we need in stock."
"Andy and the team helped us switch suppliers on short notice. We needed custom clip-and-loop fibrous casings — Globe delivered exactly what we needed within the week."
"Globe is the only supplier that answers the phone and actually knows what they are talking about. When I had a casing problem, they solved it on the first call."
Common Questions
For most stocked items, there is no strict minimum — we sell by the case. Some custom or special-order products may require larger quantities. Call us and we will tell you exactly what applies to your item.
Yes. We ship from Carlstadt, NJ to customers across the United States via UPS and common carrier freight. In-stock orders typically ship same or next business day.
Use our free Size Calculator for a quick estimate, or call us at 201-939-3335. Tell us your product, stuffing horn size, and target piece weight — we will recommend the right size.
Yes. We offer in-house printing on fibrous, plastic, and large caliber collagen casings. Send us your artwork and we will provide a quote. See our In-House Printing page for details.
Natural casings (hog, sheep, beef) come from animal intestines and give a traditional bite and appearance. Artificial casings (fibrous, collagen, cellulose, plastic) offer more consistency, longer shelf life, and easier automation. Read our full comparison guide.
Yes. We offer repair and maintenance for a wide range of clipping machines. Call us at 201-939-3335 to describe your machine and we will let you know if we can help.
Don't see your question? Contact us directly →
Get a free quote on your next order — natural, fibrous, collagen, vacuum pouches, and more.
Get in Touch
Tell us what you need and we will get back to you with pricing, availability, and recommendations. You speak directly with a product specialist.
📍 368 Paterson Plank Rd., Carlstadt, NJ 07072
📠 Fax: 201-939-3325