Artificial Casings
Strong, dimensionally stable casings made from a cellulose fiber matrix, the trusted choice for summer sausage, salami, bologna, deli meats, and other processed meat products on both manual and automated stuffing lines.
📞 Call 201-939-3335 for pricing, we will get back to you as soon as possible.
Fibrous casings are one of the most versatile and widely used casing types in commercial meat processing. Made from a cellulose fiber matrix, they provide excellent dimensional stability, good smoke permeability, and consistent performance during stuffing, cooking, smoking, and other processing steps.
We stock fibrous casings in clear, mahogany, and red, with a broad range of sizes from small salami diameters up to large bologna and deli loaf formats. Other colors are available on request and may involve larger minimum quantities and longer lead times.
We can also help source custom sizes, colors, printing, and other specifications based on your production requirements.
A shirred stick is a pre shirred length of casing compressed into a compact stick, allowing the casing to feed continuously onto the stuffing horn during production.
Fibrous casings are available in three grades, offering different levels of adhesion to the finished product. Choose the grade based on how firmly you want the casing to adhere and how easily it needs to be removed after processing.
| Grade | Description |
|---|---|
| Fibrous Protein Coated | Designed for strong meat adhesion. The protein coating helps the casing grip tightly to the surface of the finished product. |
| Fibrous Regular | Light adhesion with no protein or peelable coating. Provides some meat cling while allowing the casing to be removed more easily. |
| Fibrous Peelable | Designed for easy casing removal. The peelable coating allows the casing to release cleanly and easily from the finished product. |
Call 201-939-3335 to confirm grade availability for your specific size and color.
✅ Available in Kosher or Halal versions on select sizes, contact us to confirm availability.
✅ This list is not exhaustive. We can print nearly anything a customer needs, contact us at 201-939-3335 to discuss your specific artwork and labeling requirements.
| Colors | Lead Time | Minimum Order |
|---|---|---|
| 1 to 2 colors | 1 to 2 weeks | 1 to 2 cases, approximately 10,000 feet |
| 3 to 4 colors | 1 to 3 weeks | 1 to 3 cases, approximately 15,000 feet |
| More than 4 colors | 8 to 12 weeks | Varies by casing size and color, call Globe Casings for details |
Consistent casing dimensions help provide predictable stuffing and finished product appearance.
Allows smoke to penetrate the casing during applicable smoking processes.
Suitable for a wide range of manual and automated stuffing applications.
In house printing, up to 4 colors, for branded, market ready packaging.
Fibrous casings are the standard choice for summer sausage, salami, and bologna. Choose Fibrous Protein Coated when you want the casing to grip the meat firmly, Fibrous Regular for light adhesion, and Fibrous Peelable when the casing needs to come off cleanly after processing. Then match the size to your finished diameter and the format to your equipment. When selecting a fibrous casing, consider the following:
If you are unsure which casing is right for your product, call 201-939-3335 and we will be glad to help.
Casing release and adhesion can be affected by soaking, humidity, casing grade, casing fit, stuffing pressure, product formulation, and processing conditions. See our casing troubleshooting guide for common causes and solutions.
Fibrous casing size codes do not always correspond directly to the final stuffed diameter. Use the stuffing diameter as the primary reference when selecting casing for your product. Actual stuffed diameter can vary depending on product formulation, stuffing pressure, processing conditions, and casing specification.
This table is intended as a general reference guide, not a complete or guaranteed inventory list. We carry sizes beyond what is shown here, if you do not see the size you are looking for, give us a call and we will let you know what is available. And because inventory changes, even a size listed below is not guaranteed to be in stock, please call 201-939-3335 to confirm availability before placing your order.
Size code: a label used to identify and order a casing, not a measurement. Nominal caliber: the diameter of the dry, unstuffed casing in millimeters. Stuffing diameter (RSD): the diameter of the filled casing, always larger than the nominal caliber because fibrous casing stretches. It sets the slice size of your finished product, so match your casing to this number.
Some processors measure by lay flat width or circumference instead. These can work as a reference only when measured on the stuffed product right after stuffing, before cooking or smoking. For the most precise match, use the stuffing diameter in the table below.
Diameter
Straight line measurement across the casing.
Example: 105 mm (4.13 in)
Circumference
Distance around the casing.
Example: 330 mm (12.99 in)
Lay Flat Width
Width when the casing is pressed flat.
Example: 165 mm (6.49 in)
Example measurements above are for a 105 mm (4.13 in) diameter casing, dry/unstuffed. Actual stuffed measurements will be larger due to stretch, see stuffing diameter above.
Need the full explanation? Read our Fibrous Casing Sizing Guide.
About the lay flat width column: the lay flat width is only an approximate guide, calculated from the nominal caliber of the dry, unstuffed casing. Fibrous casing can shrink and expand a lot, so the real lay flat width will vary with moisture, stuffing, and processing. The most accurate way to choose your casing is by the finished stuffing diameter.
| Size Code | Nominal Caliber (mm) | Approx. Lay Flat Width | Stuffing Diameter (mm) | Stuffing Diameter (in) | Approx. Stuffed Weight (lbs/ft) |
|---|---|---|---|---|---|
| 4/5 | 37 | 58 mm (2.3") | 38 | 1.49" | 0.77 |
| 1SK | 40 | 63 mm (2.5") | 43 | 1.70" | 1.00 |
| 1SL | 44 | 69 mm (2.7") | 46 | 1.81" | 1.14 |
| 1S | 45 | 71 mm (2.8") | 49 | 1.93" | 1.29 |
| 1 | 46 | 72 mm (2.8") | 51.5 | 2.03" | 1.43 |
| 1-¼ | 50 | 79 mm (3.1") | 54 | 2.14" | 1.59 |
| 1-½ | 53 | 83 mm (3.3") | 56 | 2.19" | 1.66 |
| 2G | 57 | 90 mm (3.5") | 59 | 2.32" | 1.87 |
| 2 | 58 | 91 mm (3.6") | 61 | 2.40" | 2.00 |
| 2-¼ | 60 | 94 mm (3.7") | 66 | 2.59" | 2.33 |
| 2-½ | 66 | 104 mm (4.1") | 72 | 2.83" | 2.78 |
| 3-½ | 70 | 110 mm (4.3") | 79 | 3.10" | 3.33 |
| 4 | 75 | 118 mm (4.6") | 84 | 3.31" | 3.80 |
| 5 | 80 | 126 mm (5.0") | 87 | 3.43" | 4.08 |
| 5N | 85 | 134 mm (5.3") | 94 | 3.70" | 4.75 |
| 6M | 88 | 138 mm (5.4") | 99 | 3.90" | 5.28 |
| 6 | 93 | 146 mm (5.7") | 103 | 4.05" | 5.69 |
| 6-½ | 100 | 157 mm (6.2") | 107 | 4.24" | 6.24 |
| 7 | 105 | 165 mm (6.5") | 113 | 4.45" | 6.88 |
| 7-½ | 106 | 167 mm (6.6") | 117 | 4.60" | 7.34 |
| 8 | 110 | 173 mm (6.8") | 122 | 4.80" | 8.02 |
| 9 | 118 | 185 mm (7.3") | 128 | 5.06" | 8.88 |
| 9-½ | 130 | 204 mm (8.0") | 137 | 5.38" | 10.04 |
| 10 | 135 | 212 mm (8.3") | 142 | 5.58" | 10.80 |
| 11 | 145 | 228 mm (9.0") | 150 | 5.92" | 12.16 |
| 12 | 157 | 247 mm (9.7") | 167 | 6.56" | 14.93 |
| 14 | 180 | 283 mm (11.1") | 198 | 7.80" | 21.10 |
Use the calculator below to estimate casing requirements based on stuffing diameter, piece length, and total production weight.
Look up in the size table above
Cut length. We deduct 5" total for clip & tie (1" front tie + 4" closure end)
Optional, for pieces needed
Estimates only. Actual yield may vary depending on product formulation, stuffing pressure, casing grade, and processing conditions. Contact our team at 201-939-3335 for a confirmed recommendation.
You have seen the sizes, grades, and colors we stock. Contact Globe Casings Inc. for pricing, availability, and expert guidance on your specific product.
Family owned since 1952 · No minimum order on standard products · Fast nationwide shipping
Fibrous casing is obtained from regenerated cellulose and includes an abaca paper sheet for additional strength. Basic chemical composition: cellulose 52 to 72 percent, glycerin 20 to 24 percent, moisture 4 to 22 percent, oil 0 to 2 percent.
The following are general guidelines. Soaking requirements can vary by casing manufacturer, grade, size, and format, so always follow the preparation instructions supplied with the specific casing you purchase.
Proper soaking makes the casing pliable and reduces the risk of splitting or bursting during stuffing. Store the casing in its original packaging until you are ready to soak, and use only fresh drinking water. Always observe the recommended stuffing diameter for your material, since this can vary slightly with soaking. Soak time depends on the format:
⚠️ Water that is too hot, too cold, or applied for too long or too short a time can change the characteristics of the casing. Do not soak longer than necessary.
We supply fibrous casing to commercial meat processors, butcher shops, packing plants, and specialty producers throughout the United States. Whether you need a single case for production or larger quantities for ongoing manufacturing, we can help with product selection, sizing, formats, custom printing, and shipping. We maintain inventory of many standard sizes and colors and offer fast nationwide shipping from our New Jersey facility.
✅ No minimum order on standard products · Large inventory in stock · Fast nationwide shipping from Carlstadt, New Jersey
Choosing a fibrous casing for a specific product? These guides compare your options: Best Casing for Summer Sausage, Best Casing for Salami, Best Casing for Bologna, Best Casing for Pepperoni, and Best Casing for Venison Sausage.
Contact Globe Casings Inc. for pricing, availability, and expert guidance.
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Family owned since 1952 · No minimum order on standard products · Fast nationwide shipping
