Packaging
We stock a full range of meat netting, cotton, elastic, and polyester stocking nets for roasts, hams, turkey rolls, capicola, and other whole muscle products. Netting provides shape support, an attractive presentation, and in the case of cotton, the traditional rope impression finish on cured products.
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Meat netting is used to hold whole muscle products in shape during cooking, smoking, and curing. It provides the structural support that keeps boneless products from spreading, applies even compression for a uniform slice appearance, and in cotton configurations delivers the distinctive rope marked exterior that consumers associate with traditional quality deli products.
We offer elastic and non elastic netting in a wide range of shapes, types, and colors. Our netting selection is designed to give you the perfect combination of traditional product appearance and production efficiency, whether you are running a small artisan operation or a high volume line.
Using meat netting enables accurate, consistent product presentation both at the traditional deli counter and on the modern retail shelf. The product receives a proper, repeatable shape that is easy to work with throughout the manufacturing process. The right netting choice also helps optimize production, reducing waste, improving yield consistency, and making handling faster and more reliable.
The most widely used netting in the industry, available in several versions depending on mesh count, rubber thread strength, and heat resistance. A versatile choice for most whole muscle applications.
A netting style designed to give products a distinctive rustic, old world appearance, imitating the look of traditional stocking wrapped smoked meats. Ideal for products where visual appeal and artisanal character are part of the brand.
Dense netting has double the number of meshes around the circumference compared to standard netting, resulting in tighter, more uniform compression across the entire product surface. A good choice when precise shape formation and a finer exterior pattern are needed.
Traditional cotton twine netting, the classic choice for capicola, coppa, roast beef, and deli hams where the rope pattern impression on the exterior is part of the product's identity. Withstands high cooking and smoking temperatures and is typically removed after processing.
| Netting Size | Product Diameter | Typical Product |
|---|---|---|
| 10 / 12 | 60–70mm | Sausage rolls, small hams |
| 12 / 15 | 70–85mm | Small hams, pork loin, turkey breast |
| 16 / 18 | 85–95mm | Turkey breast, capicola |
| 20 / 22 | 95–120mm | Standard boneless hams, roast beef |
| 24 / 28 | 120–170mm+ | Large boneless hams, whole turkeys |
These are general guidelines, any netting size can be used for products not listed above. The right size always depends on the customer's product diameter and preference. Contact us to confirm the best fit for your specific application.
Globe Casings is a wholesale casing supplier and distributor serving commercial meat processors, butcher shops, packing plants, and specialty producers nationwide. We handle everything from a single case to full truckload bulk orders.
✅ No minimum order on standard products · Large inventory in stock · Fast nationwide shipping from Carlstadt, New Jersey
Contact Globe Casings Inc. for pricing, availability, and expert guidance.
Family owned since 1952 · No minimum order · Fast nationwide shipping
