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Sheep Casings

Natural Casings

Sheep Casings

Natural sheep casings are the finest diameter natural casing available, prized for their delicate texture and superior eating quality. Ideal for breakfast links, cocktail sausages, and traditional lamb sausage applications.

πŸ“ž Call 201-939-3335 for pricing, we will get back to you as soon as possible.

About Natural Sheep Casings

Natural sheep casings are the small intestines of sheep, cleaned, graded, and preserved in salt. They are the most tender and fine textured natural casing available, and they are universally regarded as the premium choice for breakfast sausage links, cocktail sausages, and any application where a delicate, thin casing is desired.

We source sheep casings in standard diameter ranges and can assist in matching the correct grade to your product and equipment requirements.

Natural Sheep Casings

Sheep Casing Sizing

Diameter RangeApprox. Stuffing Capacity per HankProduct Examples
18–20mm38–41 lbsFrankfurters, Breakfast Sausage, Kabanosy, Hot Dogs
20–22mm47–52 lbsFresh Pork Sausages, Frankfurters, Kabanosy, Breakfast Sausage, Beef Sticks, Hot Dogs
22–24mm55–60 lbsFrankfurters, Kabanosy, Chipolata, Luganega/Luganiga/Longaniza, Breakfast Sausage, Beef Sticks, Hot Dogs, Linguica, Longganisa
24–26mm60–65 lbsFrankfurters, Bockwurst, Kabanosy, Luganega/Luganiga/Longaniza, Breakfast Sausage, Beef Sticks, Hot Dogs, Dry Sausages, Chicken Sausages, Turkey Sausages, Lamb Sausages, Linguica, Longganisa
26–28mm65–70 lbsFrankfurters, Landjaeger, Breakfast Sausage, Kabanosy, Beef Sticks, Hot Dogs, Dry Sausages, Chicken Sausages, Turkey Sausages, Lamb Sausages
28+mm70+ lbsFrankfurters, Landjaeger, Breakfast Sausage, Kabanosy, Beef Sticks, Hot Dogs, Dry Sausages, Chicken Sausages, Turkey Sausages, Lamb Sausages

Key Properties

Typical Applications

πŸ’‘ Sheep casings are more delicate than hog casings. Always soak thoroughly in cold water before stuffing and avoid overstuffing, work at lower pressure than you would with hog or collagen casings.

Soaking Instructions

Soaking is an essential step in preparing natural sheep casings for stuffing. It makes the casing tender and flexible while minimizing breakage and pinholes. Sheep casings are more delicate than hog casings, so handle them gently throughout.

Product Gallery

Fresh Sausage

Fresh sausage coil in natural sheep casings
Fresh sausage spiral in natural sheep casings
Fresh sausage links in natural sheep casings

Finished Product

Smoked sausage links in natural sheep casings
Frankfurters in natural sheep casings on wooden board
Hot dogs in natural sheep casings served in buns

Wholesale Supply and Ordering

Globe Casings is a wholesale casing supplier and distributor serving commercial meat processors, butcher shops, packing plants, and specialty producers nationwide. We handle everything from a single case to full truckload bulk orders.

βœ… No minimum order on standard products  Β·  Large inventory in stock  Β·  Fast nationwide shipping from Carlstadt, New Jersey

Ready to Order Sheep Casings?

Contact Globe Casings Inc. for pricing, availability, and expert guidance.

Request a Free Quote β†’ πŸ“ž Call 201-939-3335

Family owned since 1952  Β·  No minimum order  Β·  Fast nationwide shipping