Packaging
We stock 7-layer +7F thermoshrinkable bags, high EVOH barrier film, excellent transparency, and very high shrinkability. Available in standard and bone guard configurations for whole muscle products, hams, fresh meat, fish, and cheese. Made from virgin food contact polymers, Globe Packaging Company brand.
📞 Call 201-939-3335 for pricing, we will get back to you as soon as possible.
We stock the 7-layer +7F thermoshrinkable shrink bag, a high performance barrier film manufactured from virgin, food contact approved polymers. The 7-layer EVOH construction delivers excellent oxygen and water vapor barrier properties, protecting product aroma, color, and shelf life. The bags achieve very high free shrinkability and form a tight, clean appearance around the product after heat treatment.
We stock two configurations: standard shrink bags for boneless whole muscle products, and bone guard bags for bone in products or any application where additional puncture resistance is required.
Designed for boneless whole muscle products, boneless hams, roasts, turkey breasts, pork loins, fish, and non maturing cheese. Very good transparency shows the product clearly at retail.
Reinforced bags for bone in products or products with sharp edges, cartilage, or other puncture risks. The additional protective layer resists puncture from exposed bone points that would compromise a standard bag. Required for bone in hams, bone in pork shoulders, spare ribs, and similar products.
| Property | Value | Method |
|---|---|---|
| Construction | 7-layer thermoshrinkable, EVOH barrier | N/A |
| Thickness | 50 ± 5 µ (ISO 4593) | ISO 4593 |
| Free shrinkability, longitudinal (bottom seal) | 45% ± 5 p.p. | 95°C water, 5s |
| Free shrinkability, transverse (bottom seal) | 50% ± 5 p.p. | 95°C water, 5s |
| Free shrinkability, longitudinal (double side seal) | 50% ± 5 p.p. | 95°C water, 5s |
| Free shrinkability, transverse (double side seal) | 45% ± 5 p.p. | 95°C water, 5s |
| O₂ gas permeability | < 11 cm³/m²/24h/bar | ASTM D 3985-05 [23°C, 0% RH] |
| Water vapour permeability (H₂O) | < 13 g/m²/24h | ASTM F 1249-05 [38°C, 90% RH] |
| Thermal resistance | –20°C to +95°C (max 15s at 95°C) | N/A |
| Heat treatment (water/steam) | 90–95°C, max 15 seconds | N/A |
| Warranty | 6 months from delivery date | N/A |
| Food contact | Virgin polymers, food contact approved | N/A |
The +7F shrink bag is available in four seal configurations. After loading, the open end is heat sealed on a vacuum chamber machine to remove air, and the bag is then heat shrunk in hot water or steam to conform tightly around the product. Choose the configuration that best suits your stuffing equipment and product handling requirements.
Use the calculator below to find the correct shrink bag size for your product. Select your product type, enter the dimensions, and the recommended bag size will be calculated automatically.
Results are minimum recommended sizes. Always round up to the next available size. For bone in products, consider a bone guard bag and add extra clearance. Call Globe Casings at 201-939-3335 to confirm availability.
Contact Globe Casings Inc. for pricing, availability, and expert guidance.
Family owned since 1952 · No minimum order · Fast nationwide shipping
📞 Not sure whether you need a standard or bone guard bag for your product? Call Globe Casings at 201-939-3335. We will confirm the right configuration and size for your application.
Globe Casings is a wholesale casing supplier and distributor serving commercial meat processors, butcher shops, packing plants, and specialty producers nationwide. We handle everything from a single case to full truckload bulk orders.
✅ No minimum order on standard products · Large inventory in stock · Fast nationwide shipping from Carlstadt, New Jersey
Contact Globe Casings Inc. for pricing, availability, and expert guidance.
Family owned since 1952 · No minimum order · Fast nationwide shipping
